tag:blogger.com,1999:blog-22584376901062886022011-04-22T08:36:11.419+09:00CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comBlogger421100tag:blogger.com,1999:blog-2258437690106288602.post-6712195262552501112009-02-26T21:24:00.001+09:002009-02-26T21:26:20.992+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SaS25FfGofI/AAAAAAAAAgU/26YHU6YWY40/s1600-h/RIMG0014_2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 263px;" src="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SaS25FfGofI/AAAAAAAAAgU/26YHU6YWY40/s400/RIMG0014_2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5306567352790721010" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_oyPAgwOE6Qg/SaS4FaqwpbI/AAAAAAAAAgc/82vf92D0Z9E/s1600-h/RIMG0017.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_oyPAgwOE6Qg/SaS4FaqwpbI/AAAAAAAAAgc/82vf92D0Z9E/s400/RIMG0017.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5306568664146814386" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-671219526255250111?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-69408010078823233842009-01-11T19:02:00.026+09:002009-01-12T17:46:25.093+09:00　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_oyPAgwOE6Qg/SWm_RUgjCnI/AAAAAAAAAfI/hS6-hvc_bEQ/s1600-h/(c)slama_2%5B1%5D2009.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 273px;" src="http://4.bp.blogspot.com/_oyPAgwOE6Qg/SWm_RUgjCnI/AAAAAAAAAfI/hS6-hvc_bEQ/s400/(c)slama_2%5B1%5D2009.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5289969541607262834" /></a> 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　<span style="font-style:italic;">photoby：Stephanie Slama</span><br /><br /><br /><span style="font-weight:bold;"><a href="http://www.fukumitsuya.co.jp/english/index.html"> Fukumitsuya</a> x <a href="http://www.dominique-bouchet.com/">Dominique Bouchet </a>　　<a href="http://www.wa-bi-salon.com/">WA-BI</a> dans ISETAN SHINJUKU<br /></span><br />DATES： du mercrdi 14 Janvier au mardi 20 Janvier.<br />HORAIRE： 14h00〜20h00（L.O : 19h00 ）<br />LIEU：ISETAN SHINJUKU B1F Comptoir de SAKE.<br /><span style="font-weight:bold;"></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SWnAVLwd5mI/AAAAAAAAAfQ/dW7N8DR6Ht0/s1600-h/RIMG0004_2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SWnAVLwd5mI/AAAAAAAAAfQ/dW7N8DR6Ht0/s400/RIMG0004_2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5289970707489220194" /></a><br /><br />Ces 3 cuvées seront accompagnées par 3 petits plats différents: <br />un assortiment de 4 fromages & confiture aux poire et cumin pour Yuri, <br />un rouleau de saumon fumé au fromage blanc à la ciboulette pour Sachi, <br />une terrine de foie gras au Sake & gelée de balsamique pour Fuku. <br /><br />Quel sera le meilleur matching pour vous ? <br />Venez nous rejoindre pour réveiller vos papilles dans cette aventure de goût franco-japonaise... Bonne dégustation !!<br /><br />Monsieur Dominique Bouchet sera présent au comptoir de dégustation le samedi 17 et le dimanche 18 janvier. <br />On y sera là également. <br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oyPAgwOE6Qg/SWnBMTeyOOI/AAAAAAAAAfY/mz14h6ghgAo/s1600-h/RIMG0005.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_oyPAgwOE6Qg/SWnBMTeyOOI/AAAAAAAAAfY/mz14h6ghgAo/s200/RIMG0005.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5289971654455343330" /></a>MENU<br />■「YURI」<br />　Assiette de fromages (4 sortes) <br />　à la confiture de poire et cumin.<br />（1,890 yen）<br /><br />■「FUKU」<br />　 Foie gras de canard au naturel et saké,<br />　gelée de balsamique.<br /> 　 (1,680 yen)<br /><br />■「SACHI」<br />　Roulé de saumon fumé au fromages frais de chèvre et ciboulette fraîche <br />　(1,470 yen)<br /><br /><a href="http://www.fukumitsuya.co.jp/english/thesakes/dominique.html">bouteilles de Sake,signées DB 「YURI」・「FUKU」・「SACHI」</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-6940801007882323384?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-14400871065181915342008-12-29T14:44:00.004+09:002008-12-29T14:51:08.890+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_E8awGLL3g6Q/SVhj55t3aTI/AAAAAAAAAB8/Gbe20v5Tgzg/s1600-h/blog.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_E8awGLL3g6Q/SVhj55t3aTI/AAAAAAAAAB8/Gbe20v5Tgzg/s400/blog.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5285084009116166450" /></a><br /><br /><span style="font-weight:bold;">L'equipe CREMA CO.,LTD <br />vous remercie pour votre collaboration au cours de l'année 2008 et <br />vous envoie tous ses meilleures vœux de santé,<br />bonheure et réssite pour la nouvelleanné 2009.<br /><br />CREMA CO.,LTD</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-1440087106518191534?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-28438305694044605822008-12-20T16:06:00.002+09:002009-01-11T21:58:03.029+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SUyTt9qTGkI/AAAAAAAAAdw/KIISyy5Fpkg/s1600-h/RIMG0067.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SUyTt9qTGkI/AAAAAAAAAdw/KIISyy5Fpkg/s400/RIMG0067.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5281758880854121026" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oyPAgwOE6Qg/SUyU16TwjWI/AAAAAAAAAd4/jQnanx46tus/s1600-h/RIMG0033.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_oyPAgwOE6Qg/SUyU16TwjWI/AAAAAAAAAd4/jQnanx46tus/s320/RIMG0033.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5281760116904856930" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SUyVWPZyqTI/AAAAAAAAAeA/Q1lsV8wpTa4/s1600-h/RIMG0073.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SUyVWPZyqTI/AAAAAAAAAeA/Q1lsV8wpTa4/s320/RIMG0073.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5281760672323119410" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oyPAgwOE6Qg/SUyWMLx_VRI/AAAAAAAAAeI/Gjsl7j5uR5I/s1600-h/RIMG0039.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_oyPAgwOE6Qg/SUyWMLx_VRI/AAAAAAAAAeI/Gjsl7j5uR5I/s200/RIMG0039.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5281761599063807250" /></a><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SUyXWptIpYI/AAAAAAAAAeQ/IrwsCg5YxeU/s1600-h/RIMG0091.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SUyXWptIpYI/AAAAAAAAAeQ/IrwsCg5YxeU/s400/RIMG0091.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5281762878406829442" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-2843830569404460582?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-37764623465261330152008-11-30T19:49:00.004+09:002008-12-20T15:39:44.724+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oyPAgwOE6Qg/STJmE9RzwXI/AAAAAAAAAdA/5kCjrPb_W1c/s1600-h/7Chefs.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_oyPAgwOE6Qg/STJmE9RzwXI/AAAAAAAAAdA/5kCjrPb_W1c/s400/7Chefs.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5274390348959039858" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oyPAgwOE6Qg/STJmV5sXWyI/AAAAAAAAAdI/YqFB3mOKOOM/s1600-h/RIMG0015.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_oyPAgwOE6Qg/STJmV5sXWyI/AAAAAAAAAdI/YqFB3mOKOOM/s200/RIMG0015.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5274390640054459170" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oyPAgwOE6Qg/STJnWZPcttI/AAAAAAAAAdQ/JFwpsyYFOXY/s1600-h/demo.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_oyPAgwOE6Qg/STJnWZPcttI/AAAAAAAAAdQ/JFwpsyYFOXY/s400/demo.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5274391748034737874" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_oyPAgwOE6Qg/STJn570cj-I/AAAAAAAAAdY/xUS5L8bwMXY/s1600-h/kanako.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_oyPAgwOE6Qg/STJn570cj-I/AAAAAAAAAdY/xUS5L8bwMXY/s200/kanako.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5274392358612144098" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_oyPAgwOE6Qg/STJodPurhoI/AAAAAAAAAdg/bAhWe1ZjFYk/s1600-h/M.Masuhiro.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_oyPAgwOE6Qg/STJodPurhoI/AAAAAAAAAdg/bAhWe1ZjFYk/s400/M.Masuhiro.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5274392965252089474" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oyPAgwOE6Qg/STJpnjD3MoI/AAAAAAAAAdo/H5iKfEKWlFk/s1600-h/michelin.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_oyPAgwOE6Qg/STJpnjD3MoI/AAAAAAAAAdo/H5iKfEKWlFk/s320/michelin.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5274394241751528066" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-3776462346526133015?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-26900619752684290922008-09-22T20:22:00.002+09:002008-09-22T20:24:56.224+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oyPAgwOE6Qg/SNd1gCYk6FI/AAAAAAAAAVY/Fo5rXFMrQzo/s1600-h/pappi.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_oyPAgwOE6Qg/SNd1gCYk6FI/AAAAAAAAAVY/Fo5rXFMrQzo/s400/pappi.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5248793083979819090" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SNd6tOt3BnI/AAAAAAAAAVo/ZPUFm5e2pH8/s1600-h/Anniversaire.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SNd6tOt3BnI/AAAAAAAAAVo/ZPUFm5e2pH8/s200/Anniversaire.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5248798808186750578" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oyPAgwOE6Qg/SNd4swHCvlI/AAAAAAAAAVg/pgnd7E3ZTSw/s1600-h/Chefs.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_oyPAgwOE6Qg/SNd4swHCvlI/AAAAAAAAAVg/pgnd7E3ZTSw/s400/Chefs.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5248796600947621458" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oyPAgwOE6Qg/SNd713uicII/AAAAAAAAAV4/i2RKH4PZKHI/s1600-h/lala.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_oyPAgwOE6Qg/SNd713uicII/AAAAAAAAAV4/i2RKH4PZKHI/s400/lala.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5248800056146030722" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-2690061975268429092?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-37458596324991139122008-08-25T15:16:00.009+09:002008-08-25T15:24:56.643+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SLJI9jwOEkI/AAAAAAAAAUw/4yMdAed6z4I/s1600-h/thon.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SLJI9jwOEkI/AAAAAAAAAUw/4yMdAed6z4I/s320/thon.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5238329538992017986" /></a><span style="font-weight:bold;">赤身の漬け：　zuke<br /><br /></span><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oyPAgwOE6Qg/SLJJb8H-P0I/AAAAAAAAAU4/qXJ7QabWe5U/s1600-h/ika.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_oyPAgwOE6Qg/SLJJb8H-P0I/AAAAAAAAAU4/qXJ7QabWe5U/s320/ika.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5238330060930170690" /></a><br /><br /><span style="font-weight:bold;">烏賊：Ika(Calamar)</span><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_oyPAgwOE6Qg/SLJKLS0SwLI/AAAAAAAAAVA/B1iYJR9qTFw/s1600-h/shinko.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_oyPAgwOE6Qg/SLJKLS0SwLI/AAAAAAAAAVA/B1iYJR9qTFw/s320/shinko.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5238330874475495602" /></a><br /><br /><br /><br /><br /><br /><span style="font-weight:bold;">新子：Shinko</span><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SLJKzl8OlEI/AAAAAAAAAVI/TWDBGBRH3Jc/s1600-h/maki.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SLJKzl8OlEI/AAAAAAAAAVI/TWDBGBRH3Jc/s320/maki.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5238331566803817538" /></a><br /><br /><br /><br /><br /><br /><br /><span style="font-weight:bold;">巻き：Maki</span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SLJMu1t9ABI/AAAAAAAAAVQ/GVEdBFVtVk8/s1600-h/pro.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_oyPAgwOE6Qg/SLJMu1t9ABI/AAAAAAAAAVQ/GVEdBFVtVk8/s200/pro.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5238333684162822162" /></a>merci beaucoup!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-3745859632499113912?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-60171475824939206322008-07-23T18:16:00.018+09:002008-07-23T19:50:38.689+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/SIbon0K0qLI/AAAAAAAAAUA/mKJ7Xm-W2BY/s1600-h/Yuzu.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/SIbon0K0qLI/AAAAAAAAAUA/mKJ7Xm-W2BY/s400/Yuzu.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5226120188326619314" /></a><br />Conbawa ou Yuzu ? <br />Michel Sarran sur Tatami.<br />Apràs plusiers voyages au Japon, <br />Michel a maîtrisé l’utilisation des baguettes !<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/SIbps0XJd_I/AAAAAAAAAUI/0D44qzwvCIw/s1600-h/au+passe.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/SIbps0XJd_I/AAAAAAAAAUI/0D44qzwvCIw/s320/au+passe.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5226121373789288434" /></a><br /><br />La promotion gasronomique a eu lieu dans un restaurant gastrnomique <br />LE TRIANON (Grand Prince Hotel TAKANAWA) du 9 au 13 juillet 2008. <br /><br />Environ 450 convives sont passés à table.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/SIbrVDIslMI/AAAAAAAAAUQ/yVdS9r7cc_A/s1600-h/truff.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/SIbrVDIslMI/AAAAAAAAAUQ/yVdS9r7cc_A/s400/truff.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5226123164461601986" /></a><br /><br />“La truffe du périgord comme un petit jéjeuner”<br />Un petit déjeuner exceptionel à l’heure de dîner dédié <br />aux amateurs de la truffe !<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/SIbsf36ZmFI/AAAAAAAAAUY/p10rRL12A7Y/s1600-h/Legumes.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/SIbsf36ZmFI/AAAAAAAAAUY/p10rRL12A7Y/s320/Legumes.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5226124449939036242" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Un pannier des légumes ? <br />Une partie de<br /> “expressions maraichères de nos campagne Gersoises,<br /> Gaspacho ransparent”. <br />On retourve la nature de son pays sur l’assiette.<br /><br /><br /><br /><br />“La glace à l’huile d’argan et noisettes croquantes”, <br />un dessert peu sucré, la difference de texture interessante.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/SIb-1PB134I/AAAAAAAAAUo/Ki5HC4hgXiw/s1600-h/glace.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/SIb-1PB134I/AAAAAAAAAUo/Ki5HC4hgXiw/s320/glace.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5226144608130817922" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />CHEESE !!<br /> à la fin de promo avec une brigade du resraurant LE TRIANON.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/SIbwBPO83jI/AAAAAAAAAUg/VRKep2O3dKo/s1600-h/L%27equipe.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/SIbwBPO83jI/AAAAAAAAAUg/VRKep2O3dKo/s320/L%27equipe.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5226128321669815858" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-6017147582493920632?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-91376472018788474682008-07-16T16:06:00.014+09:002008-07-23T18:48:08.960+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/SH2UTyuNmEI/AAAAAAAAATA/bbGQBGH4ijU/s1600-h/%E7%A4%BE%E9%95%B7:%E5%AF%BA%E4%BA%95%EF%BD%BC%EF%BD%AA%EF%BE%8C:%E4%B8%AD%E8%A5%BF%EF%BD%BC%EF%BD%AA%EF%BE%8C.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/SH2UTyuNmEI/AAAAAAAAATA/bbGQBGH4ijU/s400/%E7%A4%BE%E9%95%B7:%E5%AF%BA%E4%BA%95%EF%BD%BC%EF%BD%AA%EF%BE%8C:%E4%B8%AD%E8%A5%BF%EF%BD%BC%EF%BD%AA%EF%BE%8C.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5223494210573670466" /></a><br />4ème promotion gastronomique dans<br /> le restaurant Diamant Rouge à Miyazaki.<br />Une collaboration “sucré salé x aigre douce”<br /><br /> entre Sadato Nakanishi, <br />le chef propriètaire du Restaurant Sucré Salé à Tokyo et<br /><br /> Norihiko Terai,<br />Le chef pâtissier /propriètaire de la pâtisserie Aigre Douce à Tokyo<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/SH2cr-RvOBI/AAAAAAAAAT4/fbbwLrzGIIg/s1600-h/%E5%AF%BA%E4%BA%95%E3%82%B7%E3%82%A7%E3%83%952.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/SH2cr-RvOBI/AAAAAAAAAT4/fbbwLrzGIIg/s200/%E5%AF%BA%E4%BA%95%E3%82%B7%E3%82%A7%E3%83%952.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5223503422085347346" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/SH2WMewiQnI/AAAAAAAAATQ/iNVnYzdcyqw/s1600-h/Pre-dessert.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/SH2WMewiQnI/AAAAAAAAATQ/iNVnYzdcyqw/s320/Pre-dessert.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5223496283978875506" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Un pré-dessert succulent, <br />“soupe de mangue de Miyazaki, glace au curry,<br />Sabayon légèrement gratiné”<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/SH2YEU-qXTI/AAAAAAAAATY/MnbDNmazSVs/s1600-h/Dessert.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/SH2YEU-qXTI/AAAAAAAAATY/MnbDNmazSVs/s320/Dessert.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5223498342938074418" /></a><br />Un dessert “Crémeux Chocolat au Hyuganatsu”<br />(Hyuganatsu est un agrume de Miyazaki qui <br />a une petitte amertume et un parfum particulier.)<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/SH2ZS5kHOuI/AAAAAAAAATg/Qj_ULlbMFlA/s1600-h/%E5%B0%BE%E5%B4%8E%E7%89%9B.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/SH2ZS5kHOuI/AAAAAAAAATg/Qj_ULlbMFlA/s400/%E5%B0%BE%E5%B4%8E%E7%89%9B.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5223499692788628194" /></a><br />“Tian au boeuf OZAKI”, <br />la viende extrèmement tendre et savoureuse.<br />Un hommage à son mâitre, Jacques Maximin de la part de Sadato.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/SH2aOzKUu7I/AAAAAAAAATo/PC4WfacHS9k/s1600-h/%E9%A3%9F%E6%9D%90.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/SH2aOzKUu7I/AAAAAAAAATo/PC4WfacHS9k/s320/%E9%A3%9F%E6%9D%90.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5223500721861999538" /></a><br /><br /><br />Expression de produits locaux en toute fraîcheur !<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-9137647201878847468?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-17687743664725710222008-07-03T11:59:00.004+09:002008-07-23T18:28:44.935+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/SGwzlbx4ZGI/AAAAAAAAASo/f4hUgJ2UbeA/s1600-h/cuisine_sarran-280x152.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/SGwzlbx4ZGI/AAAAAAAAASo/f4hUgJ2UbeA/s400/cuisine_sarran-280x152.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5218602786420712546" /></a><br />Promotion Gastronomique par Michel Sarran à Tokyo<br />Du 9 juillet au 13 juillet 2008<br />Dans un restaurant français LE TRIANON<br />(Grand Price Hotel TAKANAWA)<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/SGw5bODhMiI/AAAAAAAAAS4/iQa1HVp1soc/s1600-h/C%27est-ma-mere.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/SGw5bODhMiI/AAAAAAAAAS4/iQa1HVp1soc/s400/C%27est-ma-mere.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5218609208007668258" /></a><br /><br />Michel Sarran lors de la dernière visite à Tokyo oct.2007<br />Pendans sa ballade dans Roppongi, tombé sur une photo de sa mère,<br />Une fameuse culisiniere Pierrette Sarran.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-1768774366472571022?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-30822023673933093152008-06-15T13:34:00.022+09:002008-06-15T13:48:33.361+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/SFSMAC3lUdI/AAAAAAAAARo/DKPVLUDppTM/s1600-h/3sake.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/SFSMAC3lUdI/AAAAAAAAARo/DKPVLUDppTM/s400/3sake.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5211944601172398546" /></a><br />Trois jolies bouteilles de Sake,signées <a href="http://www.dominique-bouchet.com/">DB</a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/SFSVa3sxgPI/AAAAAAAAASQ/dsA4Hhr96y8/s1600-h/Press2.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/SFSVa3sxgPI/AAAAAAAAASQ/dsA4Hhr96y8/s400/Press2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5211954957635387634" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/SFSRqM2ro1I/AAAAAAAAASA/UQHqzRdpovg/s1600-h/St-jaque.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/SFSRqM2ro1I/AAAAAAAAASA/UQHqzRdpovg/s400/St-jaque.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5211950822965617490" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Un livre de cuisine franco-japonaise, <br />Wabi,une nouvelle attitude gastronomique par Dominique Bouchet.<br /><br /><br /><br /><br /><br /><br />Le mariage parfait de Sake et mets français.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/SFSTVJTahkI/AAAAAAAAASI/Q4SV8Wb4dFs/s1600-h/Dominique%2BSugahara.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/SFSTVJTahkI/AAAAAAAAASI/Q4SV8Wb4dFs/s400/Dominique%2BSugahara.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5211952660258391618" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Une jolie coque noire en verre SUGAHARA <br />pour la gelée de homard et la crème Fenouil<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-3082202367393309315?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-64252210857572027212008-06-15T13:21:00.020+09:002008-06-15T13:34:16.012+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/SFSEI7bJ2zI/AAAAAAAAARI/o-Fg81E1_nI/s1600-h/Cottard.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/SFSEI7bJ2zI/AAAAAAAAARI/o-Fg81E1_nI/s400/Cottard.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5211935957699910450" /></a><br /><br />Christian Cottard dans Pâtisserie Brin d’Azur<br /> (un point de vente dans le grand magasin YAMAGATAYA, Mitazaki)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/SFSG_3mXIuI/AAAAAAAAARg/2roXMzktIgo/s1600-h/gateau.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/SFSG_3mXIuI/AAAAAAAAARg/2roXMzktIgo/s320/gateau.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5211939100589236962" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Margrittes et <br /> 　　gâteaux Marcel<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/SFSGIHc3URI/AAAAAAAAARY/LPiH4r5FaTM/s1600-h/avec+M.Sakurai.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/SFSGIHc3URI/AAAAAAAAARY/LPiH4r5FaTM/s320/avec+M.Sakurai.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5211938142771695890" /></a><br /><br /><br /><br /><br /><br /><br /><br />Avec Shu Sakurai, <br />Chef propriétaire de la pâtisserie FRAOULA, <br />dans sa boutique à Setagaya<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-6425221085757202721?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-15122121770488971882008-05-26T20:20:00.002+09:002008-05-26T20:21:10.022+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/SDqbaX-bdFI/AAAAAAAAARA/wqVHq-YYpIg/s1600-h/4EasyMarx.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/SDqbaX-bdFI/AAAAAAAAARA/wqVHq-YYpIg/s400/4EasyMarx.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5204643196794795090" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-1512212177048897188?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-22089050658046790592008-05-26T20:20:00.001+09:002008-05-26T20:20:38.159+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/SDqZp3-bdEI/AAAAAAAAAQ4/0RT-bCNaiSo/s1600-h/3Pastis"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/SDqZp3-bdEI/AAAAAAAAAQ4/0RT-bCNaiSo/s400/3Pastis" border="0" alt=""id="BLOGGER_PHOTO_ID_5204641264059511874" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-2208905065804679059?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-13520498463527737912008-05-26T20:19:00.003+09:002008-05-26T20:20:09.634+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/SDqZHX-bdDI/AAAAAAAAAQw/KcVJtMOxnks/s1600-h/RIMG0044.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/SDqZHX-bdDI/AAAAAAAAAQw/KcVJtMOxnks/s400/RIMG0044.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5204640671354025010" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-1352049846352773791?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-37600499524093070322008-05-26T20:19:00.001+09:002008-05-26T20:19:32.893+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/SDqYPn-bdCI/AAAAAAAAAQo/Z17Q01ozIj8/s1600-h/1Brunch+in+LA.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/SDqYPn-bdCI/AAAAAAAAAQo/Z17Q01ozIj8/s400/1Brunch+in+LA.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5204639713576317986" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-3760049952409307032?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-45013392794379758482008-04-24T16:16:00.001+09:002008-04-24T16:22:42.011+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/SBAxAIYFxVI/AAAAAAAAAQY/-w3yjDyY9js/s1600-h/RIMG0037.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/SBAxAIYFxVI/AAAAAAAAAQY/-w3yjDyY9js/s400/RIMG0037.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5192704248676468050" /></a><br />Un comptoir de vente de plats coréens à emporter qui vient d’ouvrir dans un Grand Magasin MATSUYA GINZA le 18 avril.<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/SBAxMoYFxWI/AAAAAAAAAQg/I3znCxQvONM/s1600-h/%E8%B1%86%E8%85%90%E3%82%B8%E3%83%A7%E3%83%B3.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/SBAxMoYFxWI/AAAAAAAAAQg/I3znCxQvONM/s400/%E8%B1%86%E8%85%90%E3%82%B8%E3%83%A7%E3%83%B3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5192704463424832866" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />A la fois goûteux et à la fois piquants, les plats coréens sont bien équilibres,et bien pour la santé.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-4501339279437975848?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-66148014015591904172008-04-09T17:09:00.002+09:002008-04-22T13:13:34.069+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/R_xt7IxCSjI/AAAAAAAAAQI/HpOaInlWyAQ/s1600-h/sakura.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/R_xt7IxCSjI/AAAAAAAAAQI/HpOaInlWyAQ/s400/sakura.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187141733556832818" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/R_xvFIxCSkI/AAAAAAAAAQQ/lwSp6_WB2QI/s1600-h/%E6%9C%A8%E3%81%AE%E8%91%89.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/R_xvFIxCSkI/AAAAAAAAAQQ/lwSp6_WB2QI/s400/%E6%9C%A8%E3%81%AE%E8%91%89.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187143004867152450" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-6614801401559190417?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-23564017899747650112008-04-09T17:06:00.003+09:002008-04-22T13:04:14.525+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R_xngoxCSeI/AAAAAAAAAPg/BN2TBEcbJms/s1600-h/table.JPG"> <img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R_xngoxCSeI/AAAAAAAAAPg/BN2TBEcbJms/s400/table.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187134681220532706" /></a>Le 18 mars, le 3ème dîner du Gala au Diamant Rouge à Miyazaki.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/R_xpZIxCSgI/AAAAAAAAAPw/wBciHpXsnUk/s1600-h/MT.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/R_xpZIxCSgI/AAAAAAAAAPw/wBciHpXsnUk/s320/MT.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187136751394769410" /></a><br /><br />Le menu travaillé autour de produits laucaux.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Le chariot de desserts bien garni !<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/R_xq74xCShI/AAAAAAAAAP4/34hrXnuKdn8/s1600-h/Dessert.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R_xq74xCShI/AAAAAAAAAP4/34hrXnuKdn8/s400/Dessert.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187138447906851346" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/R_xss4xCSiI/AAAAAAAAAQA/eMIiDjtGUeQ/s1600-h/dessert+coupe.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R_xss4xCSiI/AAAAAAAAAQA/eMIiDjtGUeQ/s320/dessert+coupe.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187140389232069154" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-2356401789974765011?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-21120188167656198862008-04-09T17:05:00.001+09:002008-04-22T13:09:08.510+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/R_xhxYxCScI/AAAAAAAAAPQ/22vC0q7j6No/s1600-h/clement.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R_xhxYxCScI/AAAAAAAAAPQ/22vC0q7j6No/s400/clement.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187128371913574850" /></a><br />Le stand de CLEMENT/TENMAYA a présenté la nouvelle collection.<br />Des vestes de cuisines s’évoluent aussi avec l’évolution de la cuisine.<br />La coupe, la matière... ont été bien étudiés pour le confort de ceux qui les portent.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/R_xf2IxCSbI/AAAAAAAAAPI/W3UFBtVpBdA/s1600-h/the.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/R_xf2IxCSbI/AAAAAAAAAPI/W3UFBtVpBdA/s400/the.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187126254494697906" /></a> Une nouvelle proposition d’apprécier le thé chinois artisanal.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R_xjLoxCSdI/AAAAAAAAAPY/fkMCTqRfYrw/s1600-h/petits+B.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R_xjLoxCSdI/AAAAAAAAAPY/fkMCTqRfYrw/s320/petits+B.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187129922396768722" /></a><br /><br /><br /><br /><br />“Afternoon Tea” con_u par Dominique Corby, le Chef du restaurant Le 6e Sens d’OENON.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-2112018816765619886?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-25443607683887334882008-03-02T18:39:00.004+09:002008-03-02T22:09:04.575+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_E8awGLL3g6Q/R8p1_LUzAfI/AAAAAAAAABU/sjx5lbVXRog/s1600-h/cookie.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_E8awGLL3g6Q/R8p1_LUzAfI/AAAAAAAAABU/sjx5lbVXRog/s400/cookie.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5173076850220663282" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-2544360768388733488?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-81808454829113841662008-03-02T16:20:00.009+09:002008-03-02T19:37:58.053+09:00Une exploitation familiale, La verrerie artisanale SUGAHARA vient de lancer<br />sa nouvelle collection à Tokyo le 28 février 2008. <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R8pOJdY5vnI/AAAAAAAAAOY/pZLfXon40T0/s1600-h/xlwines.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R8pOJdY5vnI/AAAAAAAAAOY/pZLfXon40T0/s400/xlwines.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5173033046403300978" /></a><br />WINE NOW, <br />une série de verre à vin conçue pour le nouveau vin français XL WINE<br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/R8pQftY5vpI/AAAAAAAAAOo/frPzm_XwYHI/s1600-h/RIMG0021.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R8pQftY5vpI/AAAAAAAAAOo/frPzm_XwYHI/s200/RIMG0021.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5173035627678645906" /></a><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/R8pRG9Y5vqI/AAAAAAAAAOw/apAxfP9wekY/s1600-h/Higashiya.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/R8pRG9Y5vqI/AAAAAAAAAOw/apAxfP9wekY/s400/Higashiya.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5173036301988511394" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R8pSqdY5vrI/AAAAAAAAAO4/2h5nb7olLSU/s1600-h/higasi+SUGa.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R8pSqdY5vrI/AAAAAAAAAO4/2h5nb7olLSU/s200/higasi+SUGa.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5173038011385495218" /></a><br />Collaboration délicieuse avec HIGASHIYA,<br /> une pâtisserie japonaise à Tokyo<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/R8pTqNY5vsI/AAAAAAAAAPA/U7HuXMJx5LQ/s1600-h/film.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R8pTqNY5vsI/AAAAAAAAAPA/U7HuXMJx5LQ/s400/film.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5173039106602155714" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-8180845482911384166?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-80157888884958743882008-03-02T16:17:00.004+09:002008-03-02T19:42:00.753+09:00Promotion gastronomique par Bruno OGER au Royal Park Hotel à Tokyo à la fin-janvier 2008<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/R8pJ_9Y5vjI/AAAAAAAAAN4/pDoBvcfq8Vs/s1600-h/RIMG0001.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/R8pJ_9Y5vjI/AAAAAAAAAN4/pDoBvcfq8Vs/s400/RIMG0001.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5173028485148032562" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/R8pK9NY5vkI/AAAAAAAAAOA/-ZyIButozGs/s1600-h/maguro.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R8pK9NY5vkI/AAAAAAAAAOA/-ZyIButozGs/s320/maguro.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5173029537415020098" /></a><br /><br />Une ballade au marché TSUKIJI accompagné par M. Kiyomi MIKUNI<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R8pM-dY5vmI/AAAAAAAAAOQ/YgiptTq9DEU/s1600-h/ocha.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R8pM-dY5vmI/AAAAAAAAAOQ/YgiptTq9DEU/s200/ocha.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5173031757913112162" /></a><br />Une dégustaion du thon chez ISIMIYA, le meilleur tho frais (non-surgelé)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-8015788888495874388?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-73621348855405912182008-03-02T16:16:00.007+09:002008-03-05T04:41:58.693+09:00Salon du vin bourgignon le 21 février a Tokyo par SOPEXA<br /><br />Une sélection interessante de 6 vins de 6 domaines par M. Hervé KERLANN<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R8pGQdY5vhI/AAAAAAAAANo/-cz0s_ui05s/s1600-h/RIMG0007.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R8pGQdY5vhI/AAAAAAAAANo/-cz0s_ui05s/s400/RIMG0007.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5173024370569362962" /></a><br /><br />Le nez extraordinaire et innatendu : <br />Geverey-Chambertin 2005 La Justice par René Bouvier<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/R8pG4tY5viI/AAAAAAAAANw/5J2Z4MJsr7I/s1600-h/RIMG0006.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R8pG4tY5viI/AAAAAAAAANw/5J2Z4MJsr7I/s320/RIMG0006.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5173025062059097634" /></a><br />Réunion avec M. Kikuchi,<br /> le chef – propriètaire du restaurant LE BOURGIGNON<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-7362134885540591218?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-84250836517920700902008-02-12T00:32:00.001+09:002008-02-23T19:08:30.173+09:00Une promotion gastrnomique organisée par <a href="http://www.dominiquecorby.com/index.html">Dominique CORBY</a><br /> dans l’˙<a href="http://www.newotani.co.jp/osaka/restaurant/sakura/index.html">HOTEL NEW OTANI OSAKA</a><br /><br /><a href="http://bp3.blogger.com/_oyPAgwOE6Qg/R7BfpHylwjI/AAAAAAAAAM8/Zc0bAzlmBZk/s1600-h/rose.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R7BfpHylwjI/AAAAAAAAAM8/Zc0bAzlmBZk/s400/rose.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5165733932664472114" /></a><br />de gauche à droit : Dominique Corby, <br />Valérie Riboud(propriètaire du Château Rubine e Provence), <br />Maryem Cherkaoui (La maison du gorumet à Casablanca),<br />Laurence Salomon (Nature et saveur à Annecy) <br />& Andrée Rosier (MOF, Hôtel du palis à Biariz)<br /><br /><br /><a href="http://bp3.blogger.com/_oyPAgwOE6Qg/R7BgZHylwkI/AAAAAAAAANE/Ny1_tSo7zJo/s1600-h/corby.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R7BgZHylwkI/AAAAAAAAANE/Ny1_tSo7zJo/s400/corby.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5165734757298192962" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/R7_vu3ylwnI/AAAAAAAAANg/meibeKJR9a0/s1600-h/RIMG1535.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R7_vu3ylwnI/AAAAAAAAANg/meibeKJR9a0/s200/RIMG1535.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5170114485773779570" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-8425083651792070090?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-53189735293126269422008-02-12T00:30:00.000+09:002008-02-12T11:52:07.335+09:00<a href="http://bp2.blogger.com/_oyPAgwOE6Qg/R7BXl3ylwfI/AAAAAAAAAMc/ludBfyXYNNM/s1600-h/marx.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R7BXl3ylwfI/AAAAAAAAAMc/ludBfyXYNNM/s400/marx.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5165725080736874994" /></a><br /><br /><br /><a href="http://bp2.blogger.com/_oyPAgwOE6Qg/R7Bbu3ylwiI/AAAAAAAAAM0/WhBvyVcF2cs/s1600-h/marxx.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R7Bbu3ylwiI/AAAAAAAAAM0/WhBvyVcF2cs/s320/marxx.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5165729633402208802" /></a><br /><br /><br /><a href="http://bp2.blogger.com/_oyPAgwOE6Qg/R7BZj3ylwhI/AAAAAAAAAMs/Voi3JNUzIEM/s1600-h/marxdessert2.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R7BZj3ylwhI/AAAAAAAAAMs/Voi3JNUzIEM/s200/marxdessert2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5165727245400392210" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/R7EJFXylwmI/AAAAAAAAANY/TT_plBpqAp8/s1600-h/RIMG1527.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R7EJFXylwmI/AAAAAAAAANY/TT_plBpqAp8/s400/RIMG1527.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5165920235460870754" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-5318973529312626942?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-79162378237549777842008-02-12T00:29:00.000+09:002008-02-12T00:30:03.148+09:00<a href="http://bp0.blogger.com/_oyPAgwOE6Qg/R7BTLXylwdI/AAAAAAAAAMM/UbWJ3g0dQGk/s1600-h/fraise.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/R7BTLXylwdI/AAAAAAAAAMM/UbWJ3g0dQGk/s400/fraise.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5165720227423830482" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-7916237823754977784?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-52050770708698974502008-02-12T00:27:00.000+09:002008-02-12T00:29:06.634+09:00<a href="http://bp2.blogger.com/_oyPAgwOE6Qg/R7BRE3ylwcI/AAAAAAAAAME/eaPSTQlO2gA/s1600-h/M.Troisgro.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R7BRE3ylwcI/AAAAAAAAAME/eaPSTQlO2gA/s400/M.Troisgro.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5165717916731425218" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-5205077070869897450?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-92001542751375946842008-02-12T00:26:00.001+09:002008-02-12T00:27:44.428+09:00<a href="http://bp1.blogger.com/_oyPAgwOE6Qg/R7BVsnylweI/AAAAAAAAAMU/XSUIZe2kwkU/s1600-h/SDC.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R7BVsnylweI/AAAAAAAAAMU/XSUIZe2kwkU/s400/SDC.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5165722997677736418" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-9200154275137594684?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-1228868182958428702008-01-23T18:55:00.000+09:002008-02-04T21:36:57.956+09:00Busan, la deuxième ville sud-coréenne après Séoul, donne sur la mer.<br />Plats de poisson et de fruit de mer sont à déguster<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R5b_w3kr8KI/AAAAAAAAAK8/jbWdwGv9dV0/s1600-h/%E5%BA%97%E5%85%A5%E3%82%8A%E5%8F%A3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R5b_w3kr8KI/AAAAAAAAAK8/jbWdwGv9dV0/s400/%E5%BA%97%E5%85%A5%E3%82%8A%E5%8F%A3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5158591638216110242" /></a><br />Entrée d’un restaurant spécialisé dans la lotte.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/R5cB23kr8NI/AAAAAAAAALU/mbOZcKZwx5k/s1600-h/%E4%BB%98%E3%81%8D%E5%87%BA%E3%81%97.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R5cB23kr8NI/AAAAAAAAALU/mbOZcKZwx5k/s200/%E4%BB%98%E3%81%8D%E5%87%BA%E3%81%97.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5158593940318580946" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/R5cB3Xkr8OI/AAAAAAAAALc/_y61xEZGMdU/s1600-h/R0011485.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R5cB3Xkr8OI/AAAAAAAAALc/_y61xEZGMdU/s200/R0011485.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5158593948908515554" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Assortiment d’amuse-bouche est servi à volenté<br /><br />Epicé ! Relevé !Chaud ! Oui, c’est le piment <br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/R5cCv3kr8PI/AAAAAAAAALk/42mDYr8H2vI/s1600-h/%E5%B1%8B%E5%8F%B0-1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R5cCv3kr8PI/AAAAAAAAALk/42mDYr8H2vI/s400/%E5%B1%8B%E5%8F%B0-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5158594919571124466" /></a><br />Street Food en Corée. Une ambience chalereuse et nostalgique qui est en train de disparâitre à Tokyo... <br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R5cHVnkr8QI/AAAAAAAAALs/ZGK0wfEpOFA/s1600-h/%E5%9B%9B%E5%A4%A9%E7%8E%8B-1.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R5cHVnkr8QI/AAAAAAAAALs/ZGK0wfEpOFA/s320/%E5%9B%9B%E5%A4%A9%E7%8E%8B-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5158599966157697282" /></a><br />Une statue géante de gardien d’un temple hystorique<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/R5cKVHkr8RI/AAAAAAAAAL0/MGCNG0f6-dA/s1600-h/%E9%9F%93%E5%9B%BD%E8%8F%93%E5%AD%90-1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/R5cKVHkr8RI/AAAAAAAAAL0/MGCNG0f6-dA/s400/%E9%9F%93%E5%9B%BD%E8%8F%93%E5%AD%90-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5158603256102646034" /></a><br /><br /><br /><br />Fours secs coréens en toute forme imaginables....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-122886818295842870?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-15059019127458018292008-01-03T21:42:00.000+09:002008-01-03T21:53:22.926+09:00<a href="http://bp1.blogger.com/_oyPAgwOE6Qg/R3zE1yCQL9I/AAAAAAAAAJ8/1rtDtQyI90w/s1600-h/%E7%99%BD%E3%83%8D%E3%82%B9%E3%82%99%E3%83%9F.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R3zE1yCQL9I/AAAAAAAAAJ8/1rtDtQyI90w/s400/%E7%99%BD%E3%83%8D%E3%82%B9%E3%82%99%E3%83%9F.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5151208502048337874" /></a><br />Meilleurs voeux pour 2008, l’année du rat.<br /><br /><a href="http://bp1.blogger.com/_oyPAgwOE6Qg/R3zFqyCQL-I/AAAAAAAAAKE/7uY_r1BV_9M/s1600-h/%E6%97%A5%E3%81%AE%E5%87%BA.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R3zFqyCQL-I/AAAAAAAAAKE/7uY_r1BV_9M/s400/%E6%97%A5%E3%81%AE%E5%87%BA.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5151209412581404642" /></a><br />Le premier soleil de 2008 au pays de soleil levant ! <br /><br /><a href="http://bp3.blogger.com/_oyPAgwOE6Qg/R3zImSCQMAI/AAAAAAAAAKU/qV2-0SO-Hrg/s1600-h/%E3%81%8A%E3%81%9B%E3%81%A1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R3zImSCQMAI/AAAAAAAAAKU/qV2-0SO-Hrg/s320/%E3%81%8A%E3%81%9B%E3%81%A1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5151212633806876674" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />OSECHI, un repas traditionel japonais pour le nouvel an.<br /><br /><a href="http://bp3.blogger.com/_oyPAgwOE6Qg/R3zOcSCQMDI/AAAAAAAAAKs/Hpt3Fi2a_-M/s1600-h/Desserts.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R3zOcSCQMDI/AAAAAAAAAKs/Hpt3Fi2a_-M/s320/Desserts.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5151219059077951538" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Chariot de dessert spécial au dîner de réveillon, Sucré Salé à Tokyo<br /><br /><a href="http://bp2.blogger.com/_oyPAgwOE6Qg/R3zNtCCQMCI/AAAAAAAAAKk/PHraztzPE4Y/s1600-h/%E3%83%AD%E3%83%BC%E3%82%BD%E3%82%AF.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R3zNtCCQMCI/AAAAAAAAAKk/PHraztzPE4Y/s200/%E3%83%AD%E3%83%BC%E3%82%BD%E3%82%AF.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5151218247329132578" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />La nuit blanche dans le MARUNOUCHI HOUSE.<br /><br /><br /><a href="http://bp3.blogger.com/_oyPAgwOE6Qg/R3zQ8SCQMEI/AAAAAAAAAK0/XMogzcg_XBU/s1600-h/%EF%BC%92%EF%BC%90%EF%BC%90%EF%BC%98.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R3zQ8SCQMEI/AAAAAAAAAK0/XMogzcg_XBU/s400/%EF%BC%92%EF%BC%90%EF%BC%90%EF%BC%98.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5151221807857020994" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-1505901912745801829?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-13507480261007078172007-12-20T16:06:00.000+09:002007-12-20T16:24:44.049+09:00<span style="font-weight:bold;">Bonnes fêtes à la iltaienne ! <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R2oRuiCQL5I/AAAAAAAAAJc/LKTi3IqcN4Y/s1600-h/R0011341.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R2oRuiCQL5I/AAAAAAAAAJc/LKTi3IqcN4Y/s400/R0011341.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5145945015332122514" /></a><br /><br /> <br /> 　　　　　　　　　　 <span style="font-style:italic;"> Un de mes gâteaux préférés...</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-1350748026100707817?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-52925976100899529132007-12-20T16:00:00.000+09:002007-12-20T17:09:08.735+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/R2og6yCQL6I/AAAAAAAAAJk/kxXNKT0Zhpc/s1600-h/R0011241.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R2og6yCQL6I/AAAAAAAAAJk/kxXNKT0Zhpc/s400/R0011241.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5145961718459936674" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/R2ohpyCQL8I/AAAAAAAAAJ0/SvgRqa3cnFw/s1600-h/R0011242.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/R2ohpyCQL8I/AAAAAAAAAJ0/SvgRqa3cnFw/s200/R0011242.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5145962525913788354" /></a><br /><br /><br />CHITOSE est un endroit magique, <br />une auberge traditionelle japonaise qui date 400 ans,<br /><br />avec “ONSEN”(une source d’eau chaude) se situe dans une petite commune d’AMANOHASHIDATE, un des meilleurs paysages pitoresques de Japon, qui donne sur la mer du Japon.<br /><br />Proporiètaire de CHITOSE, M. Hirotaka YAMAZAKI est un vigneron. <br />Il a un petit vignoble au bout de la mer, produit essentiellement du vin blanc issu du cépage hybride Seibel.<br /><br /> Il est aussi grand amateur du vin français, surtout du grand vin de Bourgogne.<br /> Sa collection s’etend à Plus de 800 références, à compter plus de 30 000 bouteilles dans sa cave.<br /><br />A la fin de novembre au début de décembre, on se régale de la crabe.<br />Un mariage parfait avec le vin rosé d’AMANOHASHIDATE !<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-5292597610089952913?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-13307911726947834062007-12-02T17:21:00.001+09:002007-12-02T17:23:22.320+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/R1JnHVATrZI/AAAAAAAAAIc/iCDRpr2M2V4/s1600-R/baba1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/R1JnHVATrZI/AAAAAAAAAIc/vSie3j9r2Ho/s400/baba1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5139283500378336658" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-1330791172694783406?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-88403274027037647852007-12-02T17:18:00.000+09:002007-12-02T21:29:41.288+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R1JkP1ATrXI/AAAAAAAAAIM/P6uG8hqRJr4/s1600-R/cazes.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R1JkP1ATrXI/AAAAAAAAAIM/PCt3WDjnemY/s400/cazes.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5139280347872341362" /></a><br /><br />Emmanuel Caze, la 4e géneration, et son Muscat de Nöel, travaillé sur l’expression de Muscat Petit-Grain.<br /><br /><br />Le canon de Maréchal, un produit phare de Dom. Cazes, issu de la vigne Biodynamie<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R1Jk71ATrYI/AAAAAAAAAIU/4zSvmkBiIzc/s1600-R/wine-Bio.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R1Jk71ATrYI/AAAAAAAAAIU/Iq12oZP7gNM/s400/wine-Bio.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5139281103786585474" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-8840327402703764785?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-49450359034458038672007-11-22T12:16:00.000+09:002007-11-26T13:28:46.497+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/R0To9SLOHsI/AAAAAAAAAGw/q9mC_5XQTD0/s1600-h/%EF%BE%9A%EF%BD%BE%EF%BE%8C%EF%BE%9F.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R0To9SLOHsI/AAAAAAAAAGw/q9mC_5XQTD0/s200/%EF%BE%9A%EF%BD%BE%EF%BE%8C%EF%BE%9F.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5135485614657773250" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R0To-iLOHtI/AAAAAAAAAG4/9E_nxI8k4yk/s1600-h/%E3%83%9E%E3%82%B9%E3%83%92%E3%83%AD%EF%BD%BB%EF%BE%9D.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R0To-iLOHtI/AAAAAAAAAG4/9E_nxI8k4yk/s200/%E3%83%9E%E3%82%B9%E3%83%92%E3%83%AD%EF%BD%BB%EF%BE%9D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5135485636132609746" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Le 19 novembre 2007 <br /> La Sortie du guide Michelin Tokyo 2008<br /><br /><br /><br /><span style="font-weight:bold;">La pluie des étoiles sur Tokyo</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R0TpuiLOHuI/AAAAAAAAAHA/w-WQ-HfrF_M/s1600-h/%EF%BD%BC%EF%BD%AA%EF%BE%8C%E9%81%94.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R0TpuiLOHuI/AAAAAAAAAHA/w-WQ-HfrF_M/s400/%EF%BD%BC%EF%BD%AA%EF%BE%8C%E9%81%94.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5135486460766330594" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/R0TsKiLOHvI/AAAAAAAAAHI/JQ2QulBL1wI/s1600-h/%E4%BB%8F%E4%BC%8A%E8%A5%BF.jpg"><img style="cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/R0TsKiLOHvI/AAAAAAAAAHI/JQ2QulBL1wI/s320/%E4%BB%8F%E4%BC%8A%E8%A5%BF.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5135489140825923314" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/R0Tu1SLOHyI/AAAAAAAAAHg/uCOoDeLuo_c/s1600-h/%EF%BD%B1%EF%BE%92.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R0Tu1SLOHyI/AAAAAAAAAHg/uCOoDeLuo_c/s320/%EF%BD%B1%EF%BE%92.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5135492074288586530" /></a><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/R0pJ9yLOH2I/AAAAAAAAAIE/5i0uCPR_Rno/s1600-h/JR.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/R0pJ9yLOH2I/AAAAAAAAAIE/5i0uCPR_Rno/s200/JR.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5136999650759155554" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/R0TxxCLOH1I/AAAAAAAAAH4/NTC8HjgYYQQ/s1600-h/%E6%97%A5%E6%9C%AC%E4%BA%BA%EF%BD%BC%EF%BD%AA%EF%BE%8C.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/R0TxxCLOH1I/AAAAAAAAAH4/NTC8HjgYYQQ/s200/%E6%97%A5%E6%9C%AC%E4%BA%BA%EF%BD%BC%EF%BD%AA%EF%BE%8C.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5135495299809025874" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight:bold;">Les nouveaux trois étoiles Tokyoïtes</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-4945035903445803867?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-53465115703782664612007-11-15T16:09:00.000+09:002007-11-26T13:14:22.845+09:00Le 13 novembre 2007 à Miyazaki<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_oyPAgwOE6Qg/RzvrBSLOHlI/AAAAAAAAAF4/2QXCeTfo7sM/s1600-h/%E4%B8%AD%E8%A5%BF%E3%82%B7%E3%82%A7%E3%83%95.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_oyPAgwOE6Qg/RzvrBSLOHlI/AAAAAAAAAF4/2QXCeTfo7sM/s400/%E4%B8%AD%E8%A5%BF%E3%82%B7%E3%82%A7%E3%83%95.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5132954607610109522" /></a>La deuxième promotion gastronomique par Sadato NAKANISHI,<br /> chef-propriètaire du restaurant SUCRE SALE à Tokyo<br /><br />↓Trio de desserts, le saveur d’automne　↓Bouillabaisse “MIYAZAKI”<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/RzvskyLOHnI/AAAAAAAAAGI/TqWRgOttwYI/s1600-h/%EF%BE%80%EF%BE%99%EF%BE%84%EF%BE%80%EF%BE%80%EF%BE%9D.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/RzvskyLOHnI/AAAAAAAAAGI/TqWRgOttwYI/s200/%EF%BE%80%EF%BE%99%EF%BE%84%EF%BE%80%EF%BE%80%EF%BE%9D.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5132956317007093362" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/RzvsBCLOHmI/AAAAAAAAAGA/uhC1uHQCRZU/s1600-h/R0011078.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/RzvsBCLOHmI/AAAAAAAAAGA/uhC1uHQCRZU/s200/R0011078.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5132955702826770018" /></a><br /><br /><br /><br /><br /><br /><br /><br />　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-5346511570378266461?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-41788367172161189572007-11-15T16:05:00.000+09:002007-12-02T20:36:49.732+09:00Le 8 novembre 2007 à Tokyo<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_oyPAgwOE6Qg/Rzvm6yLOHjI/AAAAAAAAAFo/wqtH0gagdg0/s1600-h/S%E3%83%91%E3%83%B3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/Rzvm6yLOHjI/AAAAAAAAAFo/wqtH0gagdg0/s400/S%E3%83%91%E3%83%B3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5132950097894448690" /></a><br /><br />Dîner Hervé MONS, Maître affineur MOF<br />au restaurant Cuisine(s) Michel Trooisgros dans Hyatt Regency Tokyo à Shinjuku (** deux étoiles guide Michelin Tokyo 2008)<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_oyPAgwOE6Qg/RzvneiLOHkI/AAAAAAAAAFw/lb-sXhtAe4A/s1600-h/%E5%8B%85%E4%BD%BF%E6%B2%B3%E5%8E%9F%E3%81%95%E3%82%93ippei.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/RzvneiLOHkI/AAAAAAAAAFw/lb-sXhtAe4A/s200/%E5%8B%85%E4%BD%BF%E6%B2%B3%E5%8E%9F%E3%81%95%E3%82%93ippei.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5132950712074772034" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_oyPAgwOE6Qg/RzvmfCLOHiI/AAAAAAAAAFg/wyw59GCmbLU/s1600-h/%E3%83%81%E3%83%BC%E3%82%BA%E6%BA%B6%E3%81%91.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/RzvmfCLOHiI/AAAAAAAAAFg/wyw59GCmbLU/s400/%E3%83%81%E3%83%BC%E3%82%BA%E6%BA%B6%E3%81%91.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5132949621153078818" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-4178836717216118957?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-33917012964458304082007-11-10T18:07:00.001+09:002007-11-13T15:38:52.742+09:00<a href="http://bp3.blogger.com/_oyPAgwOE6Qg/RzVzisKOtKI/AAAAAAAAAFY/H-E2OVYZkBs/s1600-h/photo-couple2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/RzVzisKOtKI/AAAAAAAAAFY/H-E2OVYZkBs/s400/photo-couple2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5131134390265361570" /></a><br /><br /><a href="http://bp3.blogger.com/_oyPAgwOE6Qg/RzVmXsKOtII/AAAAAAAAAFI/kMRyrVL5iZA/s1600-h/les+3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/RzVmXsKOtII/AAAAAAAAAFI/kMRyrVL5iZA/s320/les+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5131119907635639426" /></a> ●Avec M.Dominique CORBY et Mme Anne-Sophie PIC●<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-3391701296445830408?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-68278745944748726592007-11-10T17:45:00.000+09:002007-11-22T14:56:25.232+09:00Le 6 & le 7 Novembre 2007 à Osaka<br /><br /><a href="http://bp2.blogger.com/_oyPAgwOE6Qg/RzVu5cKOtJI/AAAAAAAAAFQ/V5zphfnjWro/s1600-h/R0010942.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/RzVu5cKOtJI/AAAAAAAAAFQ/V5zphfnjWro/s400/R0010942.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5131129283549246610" /></a><br /><br /><a href="http://bp3.blogger.com/_oyPAgwOE6Qg/RzVkksKOtGI/AAAAAAAAAE4/vF9-fgMhlps/s1600-h/%E3%83%AB%E3%82%B7%E3%82%99%E3%82%A7.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_oyPAgwOE6Qg/RzVkksKOtGI/AAAAAAAAAE4/vF9-fgMhlps/s200/%E3%83%AB%E3%82%B7%E3%82%99%E3%82%A7.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5131117931950683234" /></a><br />→Le Rouget de Petits Bateaux Fressinette rôtie au Garam massala,une des spécialitées de Mme Anne-Sophie PIC<br /><a href="http://bp1.blogger.com/_oyPAgwOE6Qg/RzVlfMKOtHI/AAAAAAAAAFA/9DBRbquvM9Y/s1600-h/move.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/RzVlfMKOtHI/AAAAAAAAAFA/9DBRbquvM9Y/s320/move.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5131118936973030514" /></a>↑Démonstration à quatre mains<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-6827874594474872659?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-63847678483488290062007-11-10T15:42:00.000+09:002007-11-22T15:46:48.439+09:00Du 23 au 27 octobre<br /><br />●OSAKA● <br /> Fromages sérvis chez MARCHE OSAKA　　<br /><a href="http://bp1.blogger.com/_E8awGLL3g6Q/RzRrvMTHmII/AAAAAAAAAAk/1kYdwI9qg-k/s1600-h/Marche+Osaka.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_E8awGLL3g6Q/RzRrvMTHmII/AAAAAAAAAAk/1kYdwI9qg-k/s320/Marche+Osaka.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5130844333981276290" /></a>　<br /><br />● OKAYAMA●　　　　　　　　　　　　　　 <br /><a href="http://bp2.blogger.com/_oyPAgwOE6Qg/RzU8wcKOtDI/AAAAAAAAAEc/So9yAYhflvI/s1600-h/eric.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/RzU8wcKOtDI/AAAAAAAAAEc/So9yAYhflvI/s320/eric.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5131074153349035058" /></a><br /> →Maître affineur de fromages:Eric Pasquier<br /><br /><br /><a href="http://bp3.blogger.com/_E8awGLL3g6Q/RzVWRvVi3xI/AAAAAAAAABE/GcyMJzTc7Rc/s1600-h/marc+et+Misao.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_E8awGLL3g6Q/RzVWRvVi3xI/AAAAAAAAABE/GcyMJzTc7Rc/s200/marc+et+Misao.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131102213223145234" /></a>↑Directeur général de fromages.com: Marc REFABERT et <br /><br />Gérante de Fromagerie PINO à Okayama : Misao NAKANO<br /><br /><br /> "Tempra"　Takahashi<br /><a href="http://bp3.blogger.com/_E8awGLL3g6Q/RzVWSvVi3yI/AAAAAAAAABM/KYNtp3fDCrY/s1600-h/%E5%A4%A9%E9%BA%A9%E7%BE%85.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_E8awGLL3g6Q/RzVWSvVi3yI/AAAAAAAAABM/KYNtp3fDCrY/s200/%E5%A4%A9%E9%BA%A9%E7%BE%85.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131102230403014434" /></a>Dégustation de 5 fromages & 5 Sakés, une soirée innoubliable<br /> 　　　　　　　　　　　　　<br />　<br /><br /><br />● KYOTO ● <br />Le Sarment d’Or, un restaurant français au coeur de Kyoto<br />Dégustation de fromages avec les vins de Bourgognes<br /><br /><a href="http://bp1.blogger.com/_oyPAgwOE6Qg/RzU9nMKOtEI/AAAAAAAAAEk/dMMbUfr0AlU/s1600-h/%E4%BA%AC%E9%83%BDSarment+D%27or.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_oyPAgwOE6Qg/RzU9nMKOtEI/AAAAAAAAAEk/dMMbUfr0AlU/s320/%E4%BA%AC%E9%83%BDSarment+D%27or.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131075093946872898" /></a><br />　<br />● TOKYO ●　<br /> Rue Favart à Yebisu 　<br /> <a href="http://bp2.blogger.com/_oyPAgwOE6Qg/RzU-icKOtFI/AAAAAAAAAEs/Vw6BoNL16r8/s1600-h/Rue+Favart.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_oyPAgwOE6Qg/RzU-icKOtFI/AAAAAAAAAEs/Vw6BoNL16r8/s400/Rue+Favart.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5131076111854122066" /></a><br /> Dégustation de Fromages + Vins + Condiments dans une ambience charleuse<br /><br />● une pause ● <br />< <a href="http://www.arcanaresorts.com/">http://www.arcanaresorts.com/</a>><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-6384767848348829006?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.comtag:blogger.com,1999:blog-2258437690106288602.post-55868609464280820262007-10-22T18:04:00.000+09:002007-11-08T12:05:06.586+09:00<a href="http://bp3.blogger.com/_E8awGLL3g6Q/RzJ8zMTHmGI/AAAAAAAAAAY/wiZKpSXh3g0/s1600-h/baba.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_E8awGLL3g6Q/RzJ8zMTHmGI/AAAAAAAAAAY/wiZKpSXh3g0/s400/baba.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5130300144445003874" /></a><br />Ça fait déjà 7 ans et quelques mois que j’ai créé ma petite société, CREMA, à Tokyo. Pourquoi l'avoir appelée CREMA ? C'est une bonne question. Tout d’abord mon nom de famille, TESHIGAWARA, est extrêmement long . J’ai voulu donner à ma société un nom court et féminin à la fois. CREMA veut dire "crème" en italien et en espagnol. Je voudrais qu’elle soit la "Crème de la crème", pure, blanche, crémeuse, onctueuse, mais avec légèreté et finesse. CREMA est aussi facile à prononcer pour les Japonais, facile à retenir pour les Français grâce aux fameux bonbons KREMA !<br /><br />Depuis la création de CREMA en 2000, j’ai rencontré beaucoup de chefs de cuisines franco-japonais et espagnols, travaillé avec des sociétés franco-japonaises, italiennes et d’autres encore... Les activités de CREMA se sont diversifiées (en restant toujours dans les métiers de la bouche). Il est devenu difficile d’expliquer ce je fais comme travail en seul mot. C’est une des raisons pour lesquelles j'ai commencé à écrire ce blog. Le texte sera principalement en japonais. Toutefois, je serai ravie de partager avec vous, à l’aide de quelques images, le monde où je vis, mes visions, mes expériences culinaires, des souvenirs de voyages dans le monde, les dernières nouvelles de Tokyo. Heureusement le monde auquel j’appartiens est assez facile à comprendre. La cuisine est comme la musique, c’est quelque chose d'universel !<br /><br />Kanako TESHIGAWARA<br />directrice de la société CREMA Food design & Event Planning<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2258437690106288602-5586860946428082026?l=crema-food-fr.blogspot.com' alt='' /></div>CREMA CO.,LTDhttp://www.blogger.com/profile/07095210584962947495noreply@blogger.com